Dealing with the Garden Bounty… Canning Cherry Peppers

Mason Jar2

I’ve been overrun with garden produce, with no time to process it at all. We’ve eaten gallons of tomato soup, and various tomato based sauces. I’ve put peppers and squash and eggplant in *everything*. But I finally had enough time to deal with a couple of quarts worth of hot cherry peppers. They had to be pickled. They just had to. So, I thought I’d share that process with you today. Continue reading “Dealing with the Garden Bounty… Canning Cherry Peppers”