As I type this, I have a quart of Tulsi tea brewing. It’s 90 degrees outside right now, so it’s definitely getting dumped over ice when it’s done, but it smells amazing. I drink some kind of herbal tea pretty much every day. I’ve been enjoying tulsi and lemon balm most frequently lately, but I often have chamomile, rooibos, hibiscus, dandelion, anise hyssop and various mints. They’re always on hand, and always in full rotation.